We live in a profit-driven society where there is hardly any room for quality talks or nutritional value evaluation. Most often, we buy products by giving a short glance at the expiry date and avoid giving the same priority to the ingredients included in creating the product. By overlooking these factors, you are hampering the health of your family and yourself. What is the point of spending your hard-earned money on things that can invite terminal diseases to your loved ones? One of the products that are we have been overlooking for centuries is choosing high- quality milk. If you thought all milk products and milk are good for consumption, then hear us out; you are mistaken. The majority of the population does not care about the quality or brand of the milk and end up buying low-quality dairy that can bring devastating impact when consumed for an extended period. Here are few harmful trends that you must be aware of in the dairy industry before repeating your routine intake of dairy.
1. Adulteration of Milk
Milk adulteration is considered at present as one of the growing concerns of the dairy industry. It has not been given enough attention because of the perishable nature of milk and the unavailability of detecting techniques. Adulteration of milk includes vegetable proteins and milk from other species. Milk fat is used to produce other expensive dairy products. Hence many commercial industries remove this for financial gains and add non-milk fat for getting similar thickness. Also, for easy emulsification of the oils, detergents are added. They give the desired texture to the adulterated milk. Adulteration of milk can severely impact your health by causing hazards like kidney failure, renal infections, and even death when fed to infants.
2. Destructive Innovation
Innovation has been promoted for centuries and functions as an assistant to make human labor easier and faster. But what if this innovation is used for the purpose of annihilation of humans and other species. Destructive innovation is the result of greed to become market leaders in the food market. The current market value is being severely altered as a result of dangerous innovation and changes in the perception of production. It has already influenced the quality of dairy products negatively.
3. Artificial Insemination
Artificial insemination is another potential danger to the dairy industry. In most cattle farms, the semen of male cows and collected and directly injected into the female cow reproductive tract to impregnate cows. The negative impact of artificial insemination is reducing the number of bulls and the increased demand for superior breeds.
Moreover, this process must be done with proper sanitation facilities and requires the expertise of professionals. Improper management of this process can cause genital diseases among cattle. Artificial insemination denies the biological needs of livestock and is considered a cruel treatment of cows. Studies have shown that after cutting milk derived from artificially inseminated cows from the diets of patients who have asthma, headache, and digestive problems, they showed profound improvement in their health.
4. Rampant use of Plastic
We are all aware of how plastic is harmful to the environment and to our bodies. Presently there is rampant use of plastic for packaging and storing purposes. The dairy industry is also one of the biggest sectors that offer its products in single-use plastic materials. The milk packets are made of plastic, and a large chunk of the waste is thrown away without recycling. These disposable pouches are raising concerns, and there is urgent attention needed to change this plastic approach.
In this competitive corporative society, we must be conscious of what we consume and how it is produced. Only a responsible initiative can reduce future contingencies. Organic Carbon stands as a striking contrast against this commercial set-up by integrating natural techniques that are cruelty-free and ensures nutritional quality. We adhere to the sustainable way of living and provide the best dairy products and milk without including any of these unnatural milk production methods.