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Flat 25% Off On Vedic Bilona Ghee

ALL INDIA DELIVERY

Flat 25% Off On Vedic Bilona Ghee

ALL INDIA DELIVERY

10,000+ kg

of Ghee Delivered

15,000+

Happy Parents

1,98,000+

Kg of Plastic Saved

10,000+ kg

Of Ghee Delivered

23,000+

Happy Parents

1,98,000+

Plastic Saved

Our Ghee Process

Approved By Sharks

Humpy Farms is proud to get partnered with
two most prominent Sharks from Shark Tank Season 1.

Humpy Farms is proud to get partnered with two most prominent Sharks from Shark Tank Season 1.

Modern Commercial Ghee Preparation

Modern Commercial Ghee Preparation

Jersey Cow A1 Milk

Modern commercial ghee is made by commercial dairy farms from Jersey cow’s milk where extensive use of antibiotics hormone is practiced

Fat is Separated from the Milk

Milk contains two elements. SNF (Solid Non-Fat) is the element that contains all the proteins, carbohydrates, calcium, enzyme and vitamins & Fat (Cream).

In commercial ghee preparation cream (fat) is separated using a cream separator machine.

Cream is boiled At high temp. with machine.

Only the Cream is actually heated in a steel vessel at high temperature and high RPM because of which nutrients from SNF are not part of the ghee.

From it clarified fat and curd filtered out to get the ghee.

Plastic
Packaging

After heating for granulation and preservation lot of things are added to the ghee.

Heated ghee is immediately filled in the plastic container so heated ghee and polymer in plastic packaging form a chemical reaction.

VS
Humpy Vedic Bilona Ghee Method

1. A2 Certified Milk from Grass Fed Free Range Gir Cow

A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.

2.Low Flame Boiling in an earthen pot

As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF

3. Milk is Set for Curd

25 liters of milk is used to get 1 liter of ghee. The boiled A2 milk is kept for cooling and a spoon of curd is added to the pot. The milk is kept overnight for the formation of curd. As the cream is not separated entire milk is set for curd ghee contains the benefit of SNF.

4. Bilona Churning

To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.

5. Obtaining Vedic Ghee

At a low temperature, the Makhan (butter) is melted again in an earthen pot above the firewood only. Once the water starts evaporating, a yellow-golden solid layer is formed.

6. Glass Packaging

Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.

1. A2 Certified Milk from Grass Fed Free Range Gir Cow

A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.

2.Low Flame Boiling in an earthen pot

As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF

3. Milk is Set for Curd

25 liters of milk is used to get 1 liter of ghee. The boiled A2 milk is kept for cooling and a spoon of curd is added to the pot. The milk is kept overnight for the formation of curd. As the cream is not separated entire milk is set for curd ghee contains the benefit of SNF.

4. Bilona Churning

To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.

5. Obtaining Vedic Ghee

At a low temperature, the Makhan (butter) is melted again in an earthen pot above the firewood only. Once the water starts evaporating, a yellow-golden solid layer is formed.

6. Glass Packaging

Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.

Health Benefits of Vedic Bilona Ghee

Nutrition facts of
A2 Ghee

Vitamins like B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids, and healthy amino acids, such rich sources of antioxidants and vital vitamins are available in Vedic Bilona ghee

Enhances Digestion & Absorption

A2 Ghee stimulates the secretion of digestive acids, helps remove toxins, and promotes elimination, thus improving digestive quality.

Increases Immunity & Good for Heart Health

A2 ghee improves gut health, which helps boost immunity and detoxify the body. A2 ghee lowers cholesterol levels with the presence of Omega-3 fatty acids which improves immunity and provide a healthy boost to the heart

Bone Health

Bilona Ghee can be used for body massage for the lubrication of joints and reduce joint pains as Bilona ghee reduces inflammation which also helps to prevent bone degeneration

Moisturizes the Skin & Hair

A2 Ghee can treat different skin ailments and renders a soothing effect on dried or burnt skin. A2 Ghee secrets rich and healthy fatty acids that help in hydrating the hair & keeping the scalp nourished.

Improves Eyesight

Bilona ghee works as a cooling agent to provide coolness to pitta (hot) organs. The eyes are one of the pitta organs which need a rich source of omega fatty to prevent eyesight problems.

Nutrition facts of A2 Ghee

Vitamins like B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids, and healthy amino acids, such rich sources of antioxidants and vital vitamins are available in Vedic Bilona ghee

Enhances Digestion & Absorption

A2 Ghee stimulates the secretion of digestive acids, helps remove toxins, and promotes elimination, thus improving digestive quality.

Increases Immunity & Good for Heart Health

A2 ghee improves gut health, which helps boost immunity and detoxify the body. A2 ghee lowers cholesterol levels with the presence of Omega-3 fatty acids which improves immunity and provide a healthy boost to the heart

Bone Health

Bilona Ghee can be used for body massage for the lubrication of joints and reduce joint pains as Bilona ghee reduces inflammation which also helps to prevent bone degeneration

Moisturizes the Skin & Hair

A2 Ghee can treat different skin ailments and renders a soothing effect on dried or burnt skin. A2 Ghee secrets rich and healthy fatty acids that help in hydrating the hair & keeping the scalp nourished.

Improves Eyesight

Bilona ghee works as a cooling agent to provide coolness to pitta (hot) organs. The eyes are one of the pitta organs which need a rich source of omega fatty to prevent eyesight problems.

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Our Ghee Range

Choose the goodness of Humpy Ghee, without a doubt.

Our Combo Packs

Our Innovative and Eco-Friendly Packaging

Right Ghee, Right Packaging. No Plastic, No Bubble Wrap, No Thermocol.

Download Humpy Farms App

Get Rs. 500/- Cashback* to Your Wallet!

VALID ON RECHARGE OF 5000/- OF MORE

Download Humpy Farms App

Get Rs. 500/- Cashback* to Your Wallet!

VALID ON RECHARGE OF 5000/- OF MORE

15000+ Happy Customers

At humpy,
We think authentic

All our products conform to our high standard purity and freshness, so that you don't have to worry at all.

Play video

Don't take our word. Check what reports are.

Monthly Checked on 87 Parameters

Zero
Adulteration

Zero
Antibiotics

Zero Hormone
Injection

Zero Heavy
Metal

Zero Pesticide
Residue

Modern Commercial Ghee Preparation

Jersey Cow A1 Milk

Modern commercial ghee is made by commercial dairy farms from Jersey cow’s milk where extensive use of antibiotics hormone is practiced

Fat is Separated from the Milk

Milk contains two elements. SNF (Solid Non-Fat) is the element that contains all the proteins, carbohydrates, calcium, enzyme and vitamins & Fat (Cream).

In commercial ghee preparation cream (fat) is separated using a cream separator machine.

Cream is boiled At high temp. with machine.

Only the Cream is actually heated in a steel vessel at high temperature and high RPM because of which nutrients from SNF are not part of the ghee.

From it clarified fat and curd filtered out to get the ghee.

Plastic
Packaging

After heating for granulation and preservation lot of things are added to the ghee.

Heated ghee is immediately filled in the plastic container so heated ghee and polymer in plastic packaging form a chemical reaction.

Modern Commercial Ghee Preparation

Jersey Cow A1 Milk

Modern commercial ghee is made by commercial dairy farms from Jersey cow’s milk where extensive use of antibiotics hormone is practiced

Fat is Separated from the Milk

Milk contains two elements. SNF (Solid Non-Fat) is the element that contains all the proteins, carbohydrates, calcium, enzyme and vitamins & Fat (Cream).

In commercial ghee preparation cream (fat) is separated using a cream separator machine.

Cream is boiled At high temp. with machine.

Only the Cream is actually heated in a steel vessel at high temperature and high RPM because of which nutrients from SNF are not part of the ghee.

From it clarified fat and curd filtered out to get the ghee.

Plastic
Packaging

After heating for granulation and preservation lot of things are added to the ghee.

Heated ghee is immediately filled in the plastic container so heated ghee and polymer in plastic packaging form a chemical reaction.

VS
Humpy Vedic Bilona Ghee Method

1. A2 Certified Milk from Grass Fed Free Range Gir Cow

A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.

2.Low Flame Boiling in an earthen pot

As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF

3. Milk is Set for Curd

25 liters of milk is used to get 1 liter of ghee. The boiled A2 milk is kept for cooling and a spoon of curd is added to the pot. The milk is kept overnight for the formation of curd. As the cream is not separated entire milk is set for curd ghee contains the benefit of SNF.

4. Bilona Churning

To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.

5. Obtaining Vedic Ghee

At a low temperature, the Makhan (butter) is melted again in an earthen pot above the firewood only. Once the water starts evaporating, a yellow-golden solid layer is formed.

6. Glass Packaging

Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.

1. A2 Certified Milk from Grass Fed Free Range Gir Cow

A2 cow milk is only procured from desi Gir cows which are 100% grass-fed.

2.Low Flame Boiling in an earthen pot

As cream is not separated at entire milk is set for curd Ghee contain the benefit of SNF

3. Milk is Set for Curd

25 liters of milk is used to get 1 liter of ghee. The boiled A2 milk is kept for cooling and a spoon of curd is added to the pot. The milk is kept overnight for the formation of curd. As the cream is not separated entire milk is set for curd ghee contains the benefit of SNF.

4. Bilona Churning

To get the proper makkhan (butter) we do hand churning of curd which was formed overnight. Curd is hand churned with SHEESHAM wood churner at low RPM which ensures all the nutrients are retaken.

5. Obtaining Vedic Ghee

At a low temperature, the Makhan (butter) is melted again in an earthen pot above the firewood only. Once the water starts evaporating, a yellow-golden solid layer is formed.

6. Glass Packaging

Finally, with the help of a strainer, this golden liquid is filtered then the ghee is filled in glass jars as we have our commitment to being eco-friendly.
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