Organic Indrayani Rice

• Unpolished, Fragrant
• Medium size grain
• Indrayani River, Maval, Maharashtra Foothills of the Western ghats region of Maharashtra

Usage Instructions: Indrayani rice is used to prepare a thick soup of rice and milk called ‘Bhatachi Pej’ locally, mainly for children, elderly people and patients (Rice Kanji).
Keep it soaked for half an hour before cooking

Storage Instructions: Cool, Dry
Place

Shelf Life: 9 months

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

 Certifications: USDA Organic, Jaivik Bhar

Grown in completely nature friendly manner with the use of cow-dung, cow-urine as the only ingredients of the natural fertilizer and insecticide.

• Indrayani rice is an excellent source of vitamins and minerals like niacin, vitamin D, calcium, fibre, iron, thiamine, and riboflavin.
• These vitamins provide the foundation for body metabolism, immune system health, and general functioning of the organ systems since vitamins are commonly consumed in the most essential activities in the body.
• The health benefits include its ability to provide fast and instant energy, regulate and improve bowel movements, stabilize blood sugar levels, and slow down the ageing process, while also providing an essential source of vitamin B1 to the human body.
• Other benefits include its ability to boost skin health, increase the metabolism, aid in digestion, reduce high blood pressure, help weight loss efforts, improve the immune system and provide protection against dysentery, cancer, and heart disease.

• 100g of Indrayani Rice
• Calories: 376
• Carbohydrate (g): 49
• Fat (g): 4.1
• Fiber (g): 2.5