Whole and untouched, the way it leaves the cow, cream intact. One boil at home.
Gently done at 70°C, never UHT, never homogenized. Ready to pour.
Best curd I have set in years, week 6 of the daily bottle. The second boil is retired and guests keep asking what changed in my kitchen. We have started recommending it to the whole building. Thank you fam 🤍
Meet the bottle that ticks all the boxes:
What you will get: one litre in a returnable glass bottle at your Pune doorstep every morning until your plan runs out. Leave the empty out, it gets swapped. Zero deposit, ₹150 only if a bottle breaks.
Two of the show's biggest Sharks partnered with Humpy Farms on national television. The milk they backed is the same milk in this bottle.
A2 beta-casein is the protein indigenous Gir cows produce naturally, and many families find it sits easier on the stomach. Every Humpy batch is DNA verified for it, then screened against 120+ parameters before bottling.
milk samples failed a national survey. Water, urea, detergent, found in the ordinary supply. India did not have a milk shortage. It had a trust shortage.
So we built a dairy that lab-screens every single batch, and poured the same bottle for our own children first.
And you do not have to. Pick your mornings once, and the bottle does the rest. Pause, reorder or move to the app subscription whenever your kitchen votes.
