Organic Chana Dal

Stone-grinded Skinless Split dal is yellow in colour and round in shape.

Larger in size than Toor Dal Dry regions of Maharashtra like Amravati, Ahmednagar, Jalgaon, Nanded, Nagpur.

Usage Instructions: Widely used in dals, curries, subzis
Soak Chana dal in water for 4-5 hours to enable the dal to cook faster.

Storage Instructions: Cool dark place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 6 months - 1 year

Certifications: USDA Organic, Jaivik Bharat

All the split grams (Dals) in are split from the whole gram using traditional methods such as hand chakki. No added colors or polishing.

Fairly low glycemic index (GI) which helps manage blood sugar levels. Promotes fullness thereby helping in weight management

Chana dal is high in fiber, which benefits your digestion by increasing the number of healthy bacteria in your gut and helping waste flow efficiently through your digestive tract.

It is a great source of several minerals, such as magnesium and potassium, which boost heart health

Nutrition Facts per 100g

• Calories 327 cal
• Carbs 47 g
• Fat 3 g
• Dietery Fiber 11 g
• Protein 25 g

*Approximate Values