Organic Moong Dal

Stone-grinded and skin is removed , whole Moong is dehusked and split in two parts to form this yellow Moong split washed dal, Maharashtra, Andhra Pradesh, Gujarat, Bihar, West Bengal, Jharkhand.

Usage Instructions: Does not retain shape, hence can be easily pressure cooked. Soak in water for 10-15 min before cooking.

Storage Instructions: Air tight container

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 1 year

Certifications: USDA Organic, Jaivik Bharat

All the split grams (Dals) in are split from the whole gram using traditional methods such as hand chakki. Also, no colours are added unlike what is seen regularly today. Also, no polishing.

• Improves Heart Health
• Helps Prevent Diabetes,
• Improves Digestive Health,
• Aids Weight Loss,
• Improves skin,
• hair health
• It's high dietary fiber content helps reduce blood cholesterol levels, and also reduces the risk of overeating, thanks to its ability to make one feel full.

Nutrition Facts per 100g

• Calories 321 cal
• Carbs 44 g
• Dietary Fiber 20 g
• Protein 27 g