Mustard Seeds (Mohri/Rai)

No Artificial Colours, No Preservatives, No Additives, No Binders, No Fillers. 100% Natural Plant-based Whole seeds mainly grown in North West parts of India, that is Rajasthan and Uttar Pradesh

Usage Instructions: Used in a variety of curries, roasted meats, roasted vegetables and also to prepare pickles.

Storage Instructions: Transfer contents to an airtight container after opening.

Packaging Details: Our stand-up paper pouches do not let moisture come in contact with the spice.

Shelf Life: 1 year

Certifications: USDA Organic, Jaivik Bharat

Mustard flower grows and matures, it forms pods. These pods on drying, start to turn brown. On maturing, the pods urst to form mustard seeds. Mustard seeds are generally roasted, fried or grounded.

• Very rich in phytonutrients, minerals, vitamins, and anti-oxidants.
• Specially an excellent
  source of essential B-complex vitamins and omega 3.

Nutrition Facts per 100g

• Calories 390 cal
• Carbs 30 g
• Fat 28 g
• Protein 29 g

*Approximate Values