Organic Finger Millet (Ragi)

• Gluten-free
• Small dark brown seeds
• Southern India

Usage Instructions: Commonly to make dosas, idlis, pancakes, laddoo, biscuits. Gluten-free. Nutritious for infants

Storage Instructions: Cool, Dry
Place

Shelf Life: 9 months

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Certifications: USDA Organic, Jaivik Bharat

Since it is too tiny to be polished or processed it is mostly consumed in its purest form.

• Ragi is known to help facilitate weight loss. It contains high dietary fiber, calcium and essential amino acids which are beneficial for health.
• Diabetics are often advised to use ragi as an alternative to rice and wheat because it helps in maintaining blood sugar and cholesterol levels
• Helps in Controlling Diabetes
• Reverts Skin Ageing
• Battles Anemia
• Relaxes the Body
• Helps in Weight Loss

Per (100 gm.)

• Energy: 328 Kcal
• Protein: 7.30 gm.
• Carbohydrates: 72 gm.
• Fat: 1.30 gm
• Dietary fiber: 11.50 gm