Flax Seeds

Non-GMO, Gluten Free, Vegan nutty-tasting reddish-brown flat seeds Madhya Pradesh, Uttar Pradesh, Bihar, Chhattisgarh, Maharashtra, Jharkhand, Orissa, Assam

Usage Instructions: Adding them to water and drinking it as part of your daily fluid intake.
Drizzling flaxseed oil as a dressing on salad.
Sprinkling ground flax seeds over your hot or cold breakfast cereal. Mixing them into your favorite yogurt. Adding them into cookie, muffin, bread or other batters.

Storage Instructions: Cool and Dry Place
It’s best to store your whole flaxseed in the refrigerator to keep it fresh longer.

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 6 months

Certifications: USDA Organic, Jaivik Bharat

From the Flax plant

• Loaded With Nutrients
• Helps in weight loss
• Good for skin, hair
• High in Omega-3 Fats
• Rich in Dietary Fiber
• Rich Source of Lignans, Which May Reduce Cancer Risk
• Contain High-Quality Protein
• May Improve Cholesterol
• May Lower Blood Pressure

Nutrition Facts per 100g

• Calories 534 cal
• Protein 18 g
• Carbohydrates 29 g
• Fat 42 g

*Approximate Values