Lokwan Wheat Flour

Stone-grinded Low Glycemic Index finely ground, creamy white in colour UP, Punjab, Maharashtra, Gujarat, Southern Rajasthan

Usage Instructions: Use Lokwan Wheat Flour to prepare Chapati, Paratha, Biscuits, Bread

Storage Instructions: Cool and Dry Place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 8 months

Certifications: USDA Organic, Jaivik Bharat

This organically produced flour is free from additives Wheat is washed and sun-dried for 1-2 days. Then it is dry roasted and grounded.

• Lower Chronic Inflammation, Reduces The Risk Of Heart Diseases, Promotes Proper Bowel Movement.
• Lokwan wheat grains contain Selenium, Vitamin E and Zinc which fight skin problems like acne, tanning and skin cancer.

Nutrition Facts per 100g

• Energy 322 cal
• Protein 10.59 g
• Carbohydrates 64.72 g
• Fat 1.47 g

*Approximate Values