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Organic Jowar (Sorghum Millet)

Organic Jowar (Sorghum Millet)

JOW1000

₹ 100
₹ 120 ₹ 100
Sale Sold out
*Inclusive of all taxes

Product Description

Rich and fibrous in texture, Jowar is grown abundantly across India Jowar is used as an alternative to rice and wheat, as it is a gluten-free option. Jowar is gluten-free, easy to digest and provides more energy for the calories consumed It is a type of millet.

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Product Details

  • Gluten-free
  • Small brown seeds like corn seeds
  • Maharashtra, Andhra Pradesh, Tamil Nadu and Karnataka

Technical Information

Usage Instructions: Jowar flour is traditionally used to prepare the jowar rotis, bhakri, cheela, dosa.
Also used in porridge, cookies, cake, and malted beverages

Storage Instructions: Cool, Dry
Place

Shelf Life: 9 months

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

 Certifications: USDA Organic, Jaivik Bharat

Method Preparation

It is free from synthetic chemicals and pesticides.

Health Benefits

  • Jowar has high protein, fiber, is cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus, calcium, antioxidants and thiamine.
  • It is a great substitute for people with celiac disease or wheat allergies. It keeps bones and teeth strong by providing energy to the body.
  • It is a good source of vitamin B. Helps cure various heart related diseases.

Nutrition Table

Per 100 g

  • Energy: 334.13Kcal
  • Protein: 9.97gm
  • Fat: 1.73gm
  • Fibre: 10.22gm
  • Thiamine: 0.35mg

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