Organic Coconut Oil

Antiviral, Antibacterial, Antifungal, Antimicrobial properties Oil Pulling is done using coconut oil Tranparent white with small coconut sediments Coconut has been widely in use in Southern and Central American regions, Africa, India and in most of the Asian countries. However, it is only in the 1600s that the term coconut was coined.

Usage Instructions: Cooking Hair and body massage

Storage Instructions: To store coconut oil, put it in a cool, dry place like a cupboard or pantry. Avoid spots that have a lot of moisture since moisture can ruin coconut oil. To help it last longer, transfer the oil to a dark container so it's not exposed to light.

Packaging Details: In our commitment to being eco-friendly, we pack our oils in glass bottles.

How it benefits the environment: Growing coconuts doesn’t require pesticides or herbicides, and coconuts are harvested by hand, instead of by a giant tractor.

Shelf Life: 6 to 9 months

Certifications: USDA, Jaivik Bharat, Organic NOP & NPOP, FSSAI

The flesh from the coconut is extracted and grated. Then the coconut milk from the flesh is extracted by squeezing it. Later it's cook for 2 to 3 hours till the milk becomes brownish in colour. Once the milk becomes concentrated, it is left to cool down. Lastly, oil is squeezed out from the mixture.

• Considered as an excellent source of good fat.
• High in antioxidants
• Helps in hormonal imbalance,
• weight loss
• Stimulates brain funcion hence used in the treatment of neurological diseases like Demetia, Alzheimer
  Oil pulling is an ancient ayurvedic technique that involves swirling 1 tbsp of coconut oil first thing in the morning. A regular habit oil pulling goes a long way in preserving the health of pearly whites, tooth and gum decay , bad breath , chapped lips , sores and removing the whitish layer that accumulates on tongue overtime due to toxins , thereby sharpening taste buds . This is because of the saponification (detergent effect) exerted by the oil that draws toxins towards itself.

Nutrition Facts per 100g

• Calories: 125kCal
• Total Fat: 13.89g
• Saturated Fat: 12.67g
• Mono-Unsaturated Fat: 123g
• Poly-Unsaturated Fat: 0.32g
• Cholestrol: 0g
• Sodium: 0g
• Protien: 0g
• Vitamin E: 1.932mg
  

*Approximate Values