Organic Sun Flower Oil

Rich content of vitamin E, Light amber color with a mild flavor, The plant was initially used as an ornamental, but by 1769 literature mentions sunflower cultivated for oil production. By 1830, the manufacture of sunflower oil was done on a commercial scale in Russia.

Usage Instructions: Perfect for both deep-frying vegetables and shallow-frying steaks and fish. It can also be used as a substitute for butter when baking cakes and muffins.
sunflower oil is often included as an ingredient in many cosmetics and medicines. Being rich in nutrients and antioxidants, it is effective in fighting acne, eczema, inflammation and general redness and irritation of the skin.
Used for its anti-aging properties
Sunflower oil is incredibly nourishing for the hair and can preventing thinning, control frizz and combat dryness and damage.

Storage Instructions: Dry cool place to avoid nutrient loss

Packaging Details: In our commitment to being eco-friendly, we pack our oils in glass bottles

Shelf Life: 6 to 9 months

Certifications: USDA, Jaivik Bharat, Organic NOP & NPOP, FSSAI

Extracting oil through cold-pressing involves 'pressing' seeds to force out the oil. The seeds are dropped into a cylinder that contains a rotating screw. This screw grinds and crushes the seeds until the oil is extracted. Small holes in the bottom of the cylinder allow the oil to escape into a collection container.
By keeping temperatures to less than 40°C, the cold-pressed extraction process ensures there’s no exposure to heat or light. This helps to prolong freshness without affecting the oil’s nutritional value.

• Promotes heart health
• Lowers cholesterol
• Strengthens the immune system
• Provides energy
• Improves digestion
• Repairs the body
• Good for hair, skin

Nutrition Facts per 100g

• Calories: 844kCal
• Total Fat: 100g
• Cholestrol: 0g
• Saturated Fatty Acid: 13g
• Mono-Unsaturated Fat: 46g
• Poly-Unsaturated Fat: 36g
• Protien: 0g
• Vitamin B: 6g

*Approximate Values