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Organic Toor Dal

Organic Toor Dal

SKU:TOD1000

Regular price ₹ 270
Regular price ₹ 315 Sale price ₹ 270
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*Inclusive of all taxes

Product Description

The protein-rich Toor or Arhar dal is a staple food in any Indian kitchen. It makes for tasty accompaniment with rice or chapati and it has plenty of health benefits.

Being rich in folic acid, toor dal is included in a number of dishes across India The flavor and the taste of toor dal is unique and is one of the most appetizing dals.

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Product Details

Stone-grinded with the cover intact. Toor Dal is a must-have for all pregnant women because it is rich in Folic Acid. Folic Acid is necessary for the development of the fetus and may help defend birth defects. Skinless Split dal is yellow in colour and round in shape. Maharashtra, MP, Gujarat, Karnataka.

Technical Information

Usage Instructions:

  • Soak Toor dal overnight in hot or lukewarm water.
  • Next day morning, add it to a pressure cooker along with turmeric, pour enough water and give 7 to 8 whistles.
  • Check if it is done or pressure cook for a few more whistles.
  • Add salt and masala as needed. Have it with brown rice, millet or chapati.

Storage Instructions: Store in a cool dry place. Adding bay leaves or red chillies to the dal will keep infestation at bay.

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable.

Shelf Life: 1 year

Certifications: USDA Organic, Jaivik Bharat

Method Preparation

All the split grams (Dals) in are split from the whole gram using traditional methods such as hand chakki.

No colours are added nor is the dal polished unlike what you in traditional grocery stores.

The cover of Red Gram Split (Tur Dal) contains Folic acid which vanishes on adding colour and polishing which creates deficiency of Folic Acid in the body. Then we have to take tablets to increase the level of that acid, especially during pregnancy.

Health Benefits

  • Cholesterol free and high in dietary fiber,
  • Toor dal contains folic acid which is essential for fetal development
  • Toor dal is also a superior source of complex carbohydrates
  • Toor Dal is also quite rich in iron. Eating one cup of Toor dal gives approx 6-12% of the daily requirement with respect to Iron.
  • Diabetic patients must include lentils in their everyday diet since they are a good source of complex carbohydrates.
  • Dals particularly have a low glycemic index making it an excellent choice for diabetes. When the food has a low GI, it takes time to breakdown and does not spike up the sugar levels.
  • The fiber and protein in Toor Dal will keep the stomach satiated for a longer period of time effectively curbing hunger. This is applicable for people who are looking to lose weight as well.

Nutrition Table

Nutrition Facts per 100g

  • Calories 300 cal
  • Carbs 50 g
  • Fat 5 g
  • Protein 20 g

*Approximate Values

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