Organic Urad Dal Whole

Stone-grinded and skin is removed Whole Urad is dehusked and split in two parts to form this creamy white split washed urad dal AP, MP, Maharashtra, TN, UP.

Usage Instructions: Used in purees and soup. It is also mixed with rice to prepare batter for idli, dosa.

Storage Instructions: It can be stored indefinitely in an airtight container in a cool, dry location. Cooked urad dal should be stored in the refrigerator and can be used for up to 3 or 4 days.

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable.

Shelf Life: 6 months - 1 year

Certifications: USDA Organic, Jaivik Bharat

All the split grams (Dals) in are split from the whole gram using traditional methods such as hand chakki. Also, no colours are added unlike what is seen regularly today. Also, no polishing.

• Rich in fibre, improves digestion. Contains high quantities of fibre, magnesium and potassium, which are beneficial for heart health.
• Helps Manage Diabetes, High in iron content, which helps increasing the overall energy levels in the body and keeps you active.

Nutrition Facts per 100g

• Calories 230 cal
• Carbs 39 g
• Dietery Fiber 15 g
• Protein 17 g

*Approximate Values