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Ragi (Nachni) Flour

Ragi (Nachni) Flour


Regular price ₹ 150
Regular price ₹ 175 Sale price ₹ 150
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*Inclusive of all taxes

Product Description

Ragi is considered as a holistic Breakfast Food that supplies Essential Amino Acids. It is excellent source of natural calcium
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Product Details

Stone-grinded Grey coloured flour Southern India

Technical Information

Usage Instructions: Commonly to make dosas, idlis, pancakes, laddoo, biscuits. Gluten-free. Nutritious for infants

Storage Instructions: Cool and Dry Place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 9 months

Certifications: USDA Organic, Jaivik Bharat

Method Preparation

This organically produced flour is free from additives
Ragi is washed and sun-dried for 1-2 days. Then it is dry roasted and grounded.

Health Benefits

  • Ragi is known to help facilitate weight loss. It contains high dietary fiber, calcium and essential amino acids which are beneficial for health.
  • Diabetics are often advised to use ragi as an alternative to rice and wheat because it helps in maintaining blood sugar and cholesterol levels
  • Helps in Controlling Diabetes
  • Reverts Skin Ageing
  • Battles Anemia
  • Relaxes the Body
  • Helps in Weight Loss

Nutrition Table

Nutrition Facts per 100g

  • Calories - 373 kcal
  • Total Fat - 3 g
  • Sodium - 72 g
  • Carbohydrates - 1.3 g
  • Fiber - 0.1 g
  • Sugar - 15 mg
  • Protein - 10.6 g
  • Calcium - 100 mg
  • Iron - 4 mg

*Approximate Values

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