Ragi (Nachni) Flour

Stone-grinded Grey coloured flour Southern India

Usage Instructions: Commonly to make dosas, idlis, pancakes, laddoo, biscuits. Gluten-free. Nutritious for infants

Storage Instructions: Cool and Dry Place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 9 months

Certifications: USDA Organic, Jaivik Bharat

This organically produced flour is free from additives
Ragi is washed and sun-dried for 1-2 days. Then it is dry roasted and grounded.

• Ragi is known to help facilitate weight loss. It contains high dietary fiber, calcium and essential amino acids which are beneficial for health.
• Diabetics are often advised to use ragi as an alternative to rice and wheat because it helps in maintaining blood sugar and cholesterol levels
• Helps in Controlling Diabetes
• Reverts Skin Ageing
• Battles Anemia
• Relaxes the Body
• Helps in Weight Loss

Nutrition Facts per 100g

• Calories - 373 kcal
• Total Fat - 3 g
• Sodium - 72 g
• Carbohydrates - 1.3 g
• Fiber - 0.1 g
• Sugar - 15 mg
• Protein - 10.6 g
• Calcium - 100 mg
• Iron - 4 mg

*Approximate Values