Jowar flour

Stone-grinded Light brown in colour Maharashtra, Andhra Pradesh, Tamil Nadu and Karnataka

Usage Instructions: Jowar flour is traditionally used to prepare the jowar rotis, bhakri, cheela, dosa

Storage Instructions: Cool and Dry Place

Packaging Details: Moisture resistant paper bag that is biodegradable and compostable

Shelf Life: 9 months

Certifications: USDA Organic, Jaivik Bharat

Jowar flour is made from Jowar. When Jowar stem is ripe and ready to be harvested, the plants are cut and tied in bundles and dried. The bundles are then threshed to separate the grains. The grains are again dried and grinded to flour

• Jowar has high protein, fiber, is cholesterol-free source of a variety of essential nutrients, including dietary fiber, iron, phosphorus, calcium, antioxidants and thiamine.
• It is a great substitute for people with celiac disease or wheat allergies. It keeps bones and teeth strong by providing energy to the body.
• It is a good source of vitamin B. Helps cure various heart related diseases

Nutrition Facts per 100g

• Energy 334.13 cal
• Protein 9.97 g
• Fat 1.73 g
• Fibre 10.22 g
• Thiamine 0.35 mg

*Approximate Values